Here's an in-season shot of the little garden in front of the greenhouse. I gave ita facelift earllier this season. The edging plants are lettuces, spinach and other greens. They are so pretty. In the middle are tomato plants, swiss chard bright lights, and beets. Up against the greenhouse are a few edible pod pea plants. I have already harvested chinese broccoli out of this garden. It was bitter and strong tasting. I won't have to grow that again. I am undecided whether to plant between the peas with morning glories or beans. Maybe I'll do both, although morning glory seeds are poisonous and it's probably not good to grow them in a food garden. I probably won't plant them then.
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